Combinatorial Methylerythritol Phosphate Pathway Engineering and Process Optimization for Increased Menaquinone-7 Synthesis in Bacillus subtilis-Reference-Cited by-同舟云学术

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Combinatorial Methylerythritol Phosphate Pathway Engineering and Process Optimization for Increased Menaquinone-7 Synthesis in Bacillus subtilis

Published:2020-05-28 Issue:5 Volume:30 Page:762-769
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Chen Taichi,xia Hongzhi,Cui Shixiu,Lv Xueqin,Li Xueliang,Liu Yanfeng,Li Jianghua,Du Guocheng,Liu Long

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference24 articles.

1. Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements

2. Optimization of Bacillus subtilis natto growth parameters in glycerol-based medium for vitamin K (Menaquinone-7) production in biofilm reactors

3. High-Dose Menaquinone-7 Supplementation Reduces Cardiovascular Calcification in a Murine Model of Extraosseous Calcification

4. Vitamin K Dependent Proteins and the Role of Vitamin K2 in the Modulation of Vascular Calcification: A Review

5. Metabolic Engineering of the MEP Pathway in Bacillus subtilis for Increased Biosynthesis of Menaquinone-7

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of menaquinone – 7 by Bacillus cereus KMV07: a strain isolated from fermented Glycine max;Journal of Food Science and Technology;2024-08-23

2. Dual-sgRNA CRISPRa System for Enhanced MK-7 Production and Salmonella Infection Mitigation in Bacillus subtilis natto Applied to Caco-2 Cells;Journal of Agricultural and Food Chemistry;2024-02-12

3. Adaptive laboratory evolution for improved tolerance of vitamin K in Bacillus subtilis;Applied Microbiology and Biotechnology;2024-01-09

4. Advances in regulating vitamin K2 production through metabolic engineering strategies;World Journal of Microbiology and Biotechnology;2023-11-08

5. Prenylation: A Critical Step for Biomanufacturing of Prenylated Aromatic Natural Products;Journal of Agricultural and Food Chemistry;2023-01-30

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