Dietary Exogenous α-Amylase Modulates the Nutrient Digestibility, Digestive Enzyme Activity, Growth-Related Gene Expression, and Diet Degradation Rate of Olive Flounder (<i>Paralichthys olivaceus</i>)-Reference-Cited by-同舟云学术

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Dietary Exogenous α-Amylase Modulates the Nutrient Digestibility, Digestive Enzyme Activity, Growth-Related Gene Expression, and Diet Degradation Rate of Olive Flounder (Paralichthys olivaceus)

Published:2023-06-29 Issue: Volume: Page:
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Hasan Md. Tawheed¹²,Kim Hyeon Jong³,Hur Sang-Woo³,Jeong Seong-Mok³,Kim Kang-Woong³,Lee Seunghan³

Affiliation:

1. Core-Facility Center for Tissue Regeneration, Dong-Eui University, Busan 47340, Republic of Korea

2. Department of Aquaculture, Sylhet Agricultural University, Sylhet-3100, Bangladesh

3. Aquafeed Research Center, National Institute of Fisheries Science, Pohang 37517, Republic of Korea

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combination of Host-Associated Rummeliibacillus sp. and Microbacterium sp. Positively Modulated the Growth, Feed Utilization, and Intestinal Microbial Population of Olive Flounder (Paralichthys olivaceus);Biology;2023-11-17

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