Steamed Ginseng Berry Powder Ameliorates Skeletal Muscle Atrophy via Myogenic Effects-Reference-Cited by-同舟云学术

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Steamed Ginseng Berry Powder Ameliorates Skeletal Muscle Atrophy via Myogenic Effects

Published:2023-11-17 Issue:1 Volume:34 Page:157-166
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Kim Jungbum¹,Choi Hui-Ji²,Seo Donghyuk¹,Lee Sang-Ah³⁴,Heo Jong Beom²,Baek Dong Hyuk²,Lee Wonhwa¹,Song Gyu Yong²⁵

Affiliation:

1. Department of Chemistry, Sungkyunkwan University, Suwon 16419, Republic of Korea

2. College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea

3. Faculty of Biotechnology, College of Applied Life Sciences, Jeju national University, Jeju 63243, Republic of Korea

4. Environmental Safety Group, Korea Institute of Science and Technology (KIST) Europe, Saarbrücken 66123, Germany

5. AREZ Co., Ltd., Daejeon 34036, Republic of Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society for Microbiology and Biotechnology

Link

https://pdf.medrang.co.kr/JMB2/2024/034/jmb-34-1-157.pdf

Reference30 articles.

1. Skeletal Muscle: A Brief Review of Structure and Function

2. Clinical relevance of sarcopenia in chronic kidney disease

3. A Pax3/Pax7-dependent population of skeletal muscle progenitor cells

4. Skeletal muscle loss: cachexia, sarcopenia, and inactivity

5. Impaired Skeletal Muscle Endurance Related to Physical Inactivity and Altered Lung Function in COPD Patients

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