Properties of Tetragenococcus halophilus Strains Isolated from Myeolchi (anchovy)-jeotgal-Reference-Cited by-同舟云学术

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Properties of Tetragenococcus halophilus Strains Isolated from Myeolchi (anchovy)-jeotgal

Published:2018-12-28 Issue:4 Volume:46 Page:313-319
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiology and Biotechnology Letters

Author:

Kim Jeong A,Yao Zhuang,Perumal Venkatesh,Kim Hyun-Jin,Kim Jeong Hwan

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing;LWT;2023-09

2. Characteristics of Doenjang (Soybean Paste) Fermented with Multiple Starters Including Tetragenococcus halophilus;Microbiology and Biotechnology Letters;2023-05-26

3. Characterization of an Aminopeptidase A from Tetragenococcus halophilus CY54 Isolated from Myeolchi-Jeotgal;Journal of Microbiology and Biotechnology;2023-01-04

4. Construction of a Novel Shuttle Vector for Tetragenococcus species based on a Cryptic Plasmid from Tetragenococcus halophilus;Journal of Microbiology and Biotechnology;2022-12-26

5. Tetragenococcus halophilus Alleviates Intestinal Inflammation in Mice by Altering Gut Microbiota and Regulating Dendritic Cell Activation via CD83;Cells;2022-06-12

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