1. Department of Food Science and Nutrition, Dong-A University, Busan 49315, Republic of Korea
2. Center for Silver-targeted Biomaterials, Brain Busan 21 Plus Program, Dong-A University, Busan 49315, Republic of Korea
3. Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju 27478, Republic of Korea
4. School of Bio-Science and Food Engineering, Changchun University of Science and Technology, Changchun 130-600, P.R. China
5. R&D Center, Korea BeRM Co., Ltd., Wonju 26362, Republic of Korea
6. Wiebien Hospital, Seoul 06035, Republic of Korea
7. Department of Food Science and Technology, Dong-Eui University, Busan 47340, Republic of Korea