Purification and Characterization of an Extracellular β-Glucosidase Produced by Phoma sp. KCTC11825BP Isolated from Rotten Mandarin Peel-Reference-Cited by-同舟云学术

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Purification and Characterization of an Extracellular β-Glucosidase Produced by Phoma sp. KCTC11825BP Isolated from Rotten Mandarin Peel

Published:2011-05-28 Issue:5 Volume:21 Page:503-508
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:
Short-container-title:J. Microbiol. Biotechnol.

Author:

Choi Jung-Youn

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and Enzymatic Characterization of Fungal Strains from Grapevines with Grapevine Trunk Diseases Symptoms in Central Mexico;Current Microbiology;2024-05-31

2. Localization, purification, and characterization of a novel β‐glucosidase from Hanseniaspora uvarum Yun268;Journal of Food Science;2022-02-10

3. The Statistical Optimisation of Recombinant β-glucosidase Production through a Two-Stage, Multi-Model, Design of Experiments Approach;Bioengineering;2019-07-18

4. Biotechnological Applications of β-Glucosidases in Biomass Degradation;Recent Advancement in White Biotechnology Through Fungi;2019

5. Sugarcane bagasse saccharification by purified β-glucosidases from Chrysoporthe cubensis;Biocatalysis and Agricultural Biotechnology;2017-10

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