Biocontrol of Anthracnose in Pepper Using Chitinase, β-1,3 Glucanase, and 2-Furancarboxaldehyde Produced by Streptomyces cavourensis SY224-Reference-Cited by-同舟云学术

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Biocontrol of Anthracnose in Pepper Using Chitinase, β-1,3 Glucanase, and 2-Furancarboxaldehyde Produced by Streptomyces cavourensis SY224

Published:2012-10-28 Issue:10 Volume:22 Page:1359-1366
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:
Short-container-title:J. Microbiol. Biotechnol.

Author:

Lee So Youn

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable management of peanut damping-off and root rot diseases caused by Rhizoctonia solani using environmentally friendly bio-formulations prepared from batch fermentation broth of chitinase-producing Streptomyces cellulosae;BMC Plant Biology;2024-08-09

2. Cladosporium psychrotolerans strain T01 enhances plant biomass and also exhibits antifungal activity against pathogens;Brazilian Journal of Microbiology;2024-06-03

3. Taxonomic identification and antagonistic activity of Streptomyces luomodiensis sp. nov. against phytopathogenic fungi;Frontiers in Microbiology;2024-05-27

4. Characterization of Extracellular Chitinase from Bacillus cereus SAHA 12.13 and Its Potency as a Biocontrol of Curvularia affinis;Journal of Multidisciplinary Applied Natural Science;2024-01-20

5. Antifungal activity of microbial secondary metabolites;Nanohybrid Fungicides;2024

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