Isolation of Fibrinolytic Yeasts from Korean Traditional Fermented Soybean-Reference-Cited by-同舟云学术

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Isolation of Fibrinolytic Yeasts from Korean Traditional Fermented Soybean

Published:2014-06-28 Issue:2 Volume:42 Page:184-189
ISSN:1598-642X
Container-title:Korean Journal of Microbiology and Biotechnology
language:en
Short-container-title:Korean Journal of Microbiology and Biotechnology

Author:

Yi Jae-Hyoung,Heo Nam-Kee,Choi Byung-Gon,Park Eun-Hee,Kwun Se-Young,Kim Myoung-Dong,Hong Wun-Pyo,Yeo Soo-Hwan,Baek Seong-Yeol

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components;Journal of Ethnic Foods;2024-09-09

2. Comparison of the quality characteristics and microbial community of traditional doenjang across fermentation places;Korean Journal of Food Preservation;2022-12

3. Quality characteristics of Doenjang depending on various salt concentration during long-term fermentation period;Korean Journal of Food Preservation;2016-12

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