Increases in Free Amino Acid Levels in Tomato Plants Accompanying Herbicide-Induced Disease Resistance
Author:
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Free Amino Acid Accumulation in Soil and Tomato Plants (Solanum lycopersicum L.) Associated with Arsenic Stress;Water, Air, & Soil Pollution;2019-11
2. Weeds, Herbicides and Plant Disease Management;Sustainable Agriculture Reviews 31;2018
3. Capillary electrophoresis coupled to contactless conductivity detection for analysis of amino acids of agricultural interest in composting;ELECTROPHORESIS;2016-09-05
4. Co-exposure of silver nanoparticles and chiral herbicide imazethapyr to Arabidopsis thaliana: Enantioselective effects;Chemosphere;2016-02
5. Response of antioxidant enzymes and some metabolic activities in wheat to Fusarium spp. Infections;Acta Agronomica Hungarica;2012-12-01
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