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Effect of Processing on Proximate Composition, Antinutritional and Toxic Contents of Kernels from Cucurbitaceae Species Grown in Nigeria

  • Published:2001-04 Issue:2 Volume:14 Page:153-161
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Badifu G.I.O.

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Official Methods of Analysis,1984

2. Saponins as possible factors of resistance of legume seeds to the attack of insects;Applebaum;J. Agric. Food Chem.,1969

3. Chemical composition and storage stability of oil from some species of Cucurbitaceae;Badifu,1988

4. Chemical and physical analyses of oil from four species of Cucurbitaceae;Badifu;J. Am. Oil Chem. Soc.,1991

5. Unsaponifiable matter in oils from some species of Cucurbitaceae;Badifu;J. Food Comp. Anal.,1991

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