Determination of Stevioside in Plant Material and Fruit Teas-Reference-Cited by-同舟云学术

Determination of Stevioside in Plant Material and Fruit Teas

Published:2001-08 Issue:4 Volume:14 Page:383-388
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Vaněk Tomáš,Nepovı&́m Aleš,Valı&́ček Pavel

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. I. Use of p -bromophenacyl bromide to enhance ultraviolet detection of water-soluble organic acids (steviolbioside and rebaudioside B) in high-performance liquid chromatographic analysis;Ahmed;J. Chromatogr.,1980

2. HPLC determination of stevioside in plant material and food samples;Bovanová;Z. Lebensm. Unters. Forsch. A,1998

3. Le principe a saveur sucre du Kaa-He-e (Stevia rebaudiana Bertoni);Bridel;J. Pharm. Chim.,1931

4. Thin layer chromatographic detection and liquid chromatographic determination of stevioside and rebaudioside A in beverages and foods following reversed phase column chromatography;Fujinuma;J. Assoc. Off. Anal. Chem.,1986

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland;Molecules;2024-04-19

2. Quality control of herbal medicines in hyperlipidaemia: Metabolomics approach;International Food Research Journal;2023-06-21

3. Sensitive Determination of Stevioside by Surface-Enhanced Raman Spectroscopy (SERS) Using 4-Mercaptophenylboric Acid Functionalized Silver Nanoparticles (Ag NPs);Analytical Letters;2023-06-13

4. The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion;Journal of AOAC INTERNATIONAL;2022-01-18

5. Ohmic heating-assisted water extraction of steviol glycosides and phytochemicals from Stevia rebaudiana leaves;LWT;2022-01