The European Nutrient Database (ENDB) for Nutritional Epidemiology-Reference-Cited by-同舟云学术

The European Nutrient Database (ENDB) for Nutritional Epidemiology

Published:2002-08 Issue:4 Volume:15 Page:435-451
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Charrondiere U.R.,Vignat J.,Møller A.,Ireland J.,Becker W.,Church S.,Farran A.,Holden J.,Klemm C.,Linardou A.,Mueller D.,Salvini S.,Serra-Majem L.,Skeie G.,van Staveren W.,Unwin I.,Westenbrink S.,Slimani N.,Ribol E.

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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3. Bergström, L. 1994, Nutrient losses and gains in the preparation of foods

4. The dietary assessment of individuals; methods, accuracy, new techniques and recommendations;Bingham;Nutr. Abstracts Rev,1987

5. Naehrwerttabellen fuer verzehrte Speisen;Bognar,1990

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