Derivation of Nutrient Values for FAO Statistical Databases-Reference-Cited by-同舟云学术

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Derivation of Nutrient Values for FAO Statistical Databases

Published:2002-08 Issue:4 Volume:15 Page:515-522
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Polacchi Wanda,Weisell Robert,Marroni Silvia,Mazar Irela

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Tabelle di Composizione degli Alimenti;Carnovale,2000

2. Composition of Foods: Cereals and Pasta;Drake,1989

3. Energy-yielding Components of Food and Computation of Calorie Values,1947

4. Répertoire Général des Aliments: Tome 2—Table de composition des produits laitiers;Feinberg,1987

5. Composition of Foods—Legumes and Legume Products;Haytowitz,1989

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3. 12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases;Journal of Food Composition and Analysis;2019-07

4. Improving data quality in food composition databanks: a EuroFIR contribution;Accreditation and Quality Assurance;2007-01-03

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