Vitamin B-6 Content of Spices-Reference-Cited by-同舟云学术

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Vitamin B-6 Content of Spices

Published:2001-04 Issue:2 Volume:14 Page:163-167
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Leonard Scott W.,Hardin Karin,Leklem James E.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts;Fox;Int. J. Radiat. Biol.,1989

2. Analysis of vitamin B-6;Haskell,1978

3. A dash of spice;Hawkins,1997

4. Microbiological assay of vitamin B-6 in blood and urine;Miller,1981

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical composition of Bulgarian white oregano (Origanum heracleoticum L.) essential oils;IOP Conference Series: Materials Science and Engineering;2021-01-01

2. Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B6 vitamers in fruits, vegetables, and cereals;Analytical and Bioanalytical Chemistry;2020-08-14

3. Food analysis – samples preparation and chromatographic methods in determination of selected biogenic amines, methylxanthines and water-soluble vitamins;Analytical Methods;2012

4. From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal);LWT - Food Science and Technology;2011-03

5. Genetic manipulation of Vitamin B-6 biosynthesis in tobacco and fungi uncovers limitations to up-regulation of the pathway;Plant Science;2007-03

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