Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods-Reference-Cited by-同舟云学术

Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Published:2002-12 Issue:6 Volume:15 Page:715-723
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Li Betty W.,Andrews Karen W.,Pehrsson Pamela R.

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Official Methods of Analysis,1997

2. Determination of total, soluble, and insoluble dietary fiber in foods by Enzymatic-gravimetric method, MES-TRIS buffer: collaborative study;Lee;J. AOAC Int,1992

3. Determination of sugars, starches, and total dietary fiber in selected high-consumption foods;Li;J. AOAC Int,1996

4. Matthews, R. H. Pehrsson, P. R. Farhat-Sabet, M. 1987, Sugar Content of Selected Foods: Individual and Total Sugars, 48, Human Nutrition Information Service, United States Department of Agriculture

5. Provisional Table on the Dietary Fiber Content of Selected Foods;Matthews,1988

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