Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)-Reference-Cited by-同舟云学术

Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

Published:2001-08 Issue:4 Volume:14 Page:359-369
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bragagnolo N.,Rodriguez-Amaya D.B.

Publisher

Elsevier BV

Subject

Food Science

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5. Otimização da determinação de colesterol por CLAE e teores de colesterol, lipı́dios totais e ácidos graxos em camarão rosa (Penaeus brasiliensis);Bragagnolo;Ciênc. Tecnol. Aliment,1997

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