Comparative Study on Nutritional Value of Chinese and North American Wild Rice-Reference-Cited by-同舟云学术

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Comparative Study on Nutritional Value of Chinese and North American Wild Rice

Published:2001-08 Issue:4 Volume:14 Page:371-382
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhai C.K.,Lu C.M.,Zhang X.Q.,Sun G.J.,Lorenz K.J.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Wild rice: nutritional review;Anderson;Cereal Chem.,1976

2. Official Methods of the Association of Official Analytical Chemists,1984

3. Wild rice and its chemical composition;Capen;J. Agric. Res.,1984

4. FAO-WHO, 1973, Energy and Protein Requirements, FAO Nutrition Meeting Report Series 52, 63

5. National Standards of the People's Republic of China,1990

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