Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids-Reference-Cited by-同舟云学术

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Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids

Published:2000-12 Issue:6 Volume:13 Page:921-934
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Park Donkeun,Allen Kenneth G.D.,Stermitz Frank R.,Maga Joseph A.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Approved Method of Analysis,1995

2. Official Method of Analysis,1984

3. Variations in vitamin A and chemical composition of corn;Conner;Texas Agric. Exp. Station Bull.,1931

4. Composition of Food: Snacks and Sweets;Cutrufelli,1991

5. Composition of Foods;Drake,1989

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2. Effect of Malting and Popping on the Quality Parameters of Popcorn;African Journal of Agriculture and Food Science;2023-07-18

3. Popping patterns in F2 segregant progenies from popcorn x non-popcorn crosses;EMIR J FOOD AGR;2023

4. Popcorn-based dual-monomer copolymerized temperature/pH-sensitive core-shell hydrogels;Journal of Environmental Chemical Engineering;2023-04

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