Young children's food preferences: a comparison of three modalities of food stimuli-Reference-Cited by-同舟云学术

Young children's food preferences: a comparison of three modalities of food stimuli

Published:2000-08 Issue:1 Volume:35 Page:73-77
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Guthrie C.A.,Rapoport L.,Wardle J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference9 articles.

1. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthioruracil (PROP);Anliker;American Journal of Clinical Nutrition,1991

2. Dimensions of preschool children's food preferences;Birch;Journal of Nutrition Education,1979

3. Measuring children's food preferences;Birch;Journal of School Health,1991

4. Parental influence on the child's food preference;Burt;Journal of Nutrition Education,1978

5. The development of scales to measure knowledge and preference for diet and physical activity behaviour in 4 to 8-year-old children;Calfas;Journal of Developmental and Behavioral Pediatrics,1991

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