1. Food and social status in a rural community;Bennett;American Sociological Review,1943
2. Eating for victory: food rationing and the politics of domesticity;Bentley,1998
3. The protein nutritive value of ikan bilis (Stolephorus spp.);Chong;Medical Journal of Malaya,1966
4. Nutritional geography: history and trends;Grivetti;Nutritional Anthropology,2000
5. Guthe, C.E. Mead, M. 1943, The problem of changing food habits. Report of the Committee on Food Habits, 1941–1943, Washington, DC, National Academy of Sciences