The contemporary diet in France: “de-structuration” or from commensalism to “vagabond feeding”-Reference-Cited by-同舟云学术

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The contemporary diet in France: “de-structuration” or from commensalism to “vagabond feeding”

Published:2002-08 Issue:1 Volume:39 Page:43-55
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Poulain J.P

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference30 articles.

1. Revue Autrement;Apfelbaum,1995

2. Le mangeur du XIXème;Aron,1976

3. Le temps de manger, alimentation, emploi du temps et rythmes sociaux;Aymard,1993

4. La formation de l’esprit scientifique;Bachelard,1950

5. Les vertus de l’incertitude;Berthelot,1996

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