Quantification of N-(Glucitol)ethanolamine and N-(Carboxymethyl)serine: Two Products of Nonenzymatic Modification of Aminophospholipids Formed in Vivo-Reference-Cited by-同舟云学术

Quantification of N-(Glucitol)ethanolamine and N-(Carboxymethyl)serine: Two Products of Nonenzymatic Modification of Aminophospholipids Formed in Vivo

Published:1999-07 Issue:1 Volume:272 Page:48-55
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Fountain Wesley C.,Requena Jesus R.,Jenkins Alicia J.,Lyons Timothy J.,Smyth Brendan,Baynes John W.,Thorpe Suzanne R.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference21 articles.

1. The Maillard Reaction in Aging, Diabetes and Nutrition;Baynes,1989

2. Diabetes: Clinical Science in Practice;Lyons,1995

3. Role of the Maillard Reaction in Diabetes Mellitus and Diseases of Aging

4. Lessons from Animal Models of Diabetes;Requena,1999

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