Assay of Ornithine Aminotransferase with Ninhydrin-Reference-Cited by-同舟云学术

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Assay of Ornithine Aminotransferase with Ninhydrin

Published:1994-12 Issue:2 Volume:223 Page:205-207
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Kim H.R.,Rho H.W.,Park J.W.,Park B.H.,Kim J.S.,Lee M.W.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis;Plants;2024-06-17

2. Protein carbonylation and arginine utilization in cold- and warm-stratified pistachio (Pistacia vera L.) kernels;Acta Physiologiae Plantarum;2024-05

3. Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis;2024

4. Identification of Protein Targets of S-Nitroso-Coenzyme A-Mediated S-Nitrosation Using Chemoproteomics;ACS Chemical Biology;2023-12-30

5. Nitrogen metabolism and activity of amino acid metabolizing enzymes in the unicellular green alga Dunaliella sp. under long-term salinity and arginine treatment;Journal of Applied Phycology;2023-09-11

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