Analysis of Oligosaccharide Structures from the Reducing End Terminal by Combining Partial Acid Hydrolysis and a Two-Dimensional Sugar Map
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Structure analyses of oligosaccharides by tagging of the reducing end sugars with a fluorescent compound
2. Release of O-Linked Sugar Chains from Glycoproteins with Anhydrous Hydrazine and Pyridylamination of the Sugar Chains with Improved Reaction Conditions1
3. Precolumn derivatization for chromatographic and electrophoretic analyses of carbohydrates
4. Classification of Sugar Chains of Glycoproteins by Analyzing Reducing End Oligosaccharides Obtained by Partial Acid Hydrolysis
5. A novel isolation method for hen egg yolk antibody, "IgY".
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