Five Crucial Carboxyl Residues of 1,2-α-Mannosidase fromAspergillus saitoi(A. phoenicis), a Food Microorganism, Are Identified by Site-Directed Mutagenesis-Reference-Cited by-同舟云学术

Five Crucial Carboxyl Residues of 1,2-α-Mannosidase fromAspergillus saitoi(A. phoenicis), a Food Microorganism, Are Identified by Site-Directed Mutagenesis

Published:1997-09 Issue:3 Volume:238 Page:779-783
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Fujita Akiko,Yoshida Takashi,Ichishima Eiji

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference26 articles.

1. Purification of an acidic α-d-mannosidase from Aspergillus saitoi and specific cleavage of 1,2-α-d-mannosidic linkage in yeast mannan

2. An α-mannosidase purified from Aspergillus saitoi is specific for α1,2 linkages

3. Molecular and enzymatic properties of 1,2-α-d-mannosidase fromAspergillus saitoi

4. Molecular cloning and nucleotide sequence of the 1,2-α-d-mannosidase gene, msdS, from Aspergillus saitoi and expression of the gene in yeast cells

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