Rapid Analysis of Preservatives in Beverages by Ion Chromatography with Series Piezoelectric Quartz Crystal as Detector
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference20 articles.
1. Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography
2. Determination of organic acids in grape musts, wines and vinegars by high-performance liquid chromatography
3. Routine high-performance liquid chromatographic determination of carboxylic acids in wines and champagne
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