Volumetric properties and surface tension of aqueous 3-chloropropan-1-ol and aqueous 3-chloropropan-1,2-diol, and correlation of their effect on protein stability-Reference-Cited by-同舟云学术

Volumetric properties and surface tension of aqueous 3-chloropropan-1-ol and aqueous 3-chloropropan-1,2-diol, and correlation of their effect on protein stability

Published:2000-03 Issue:3 Volume:32 Page:413-424
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Kishore Nand,Marathe Rupali

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference26 articles.

1. A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding

2. Hydrogen exchange in native and alcohol forms of ubiquitin

3. Local structures in unfolded lysozyme and correlation with secondary structures in the native conformation: Helix-forming or -breaking propensity of peptide segments

4. High Helical Propensity of the Peptide Fragments Derived from β-Lactoglobulin, a Predominantly β-sheet Protein

5. High helicity of peptide fragments corresponding to β-strand regions of β-lactoglobulin observed by 2D-NMR spectroscopy

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