Mechanisms for Metabolism of Ethanol to 1-Hydroxyethyl Radicals in Rat Liver Microsomes
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference27 articles.
1. Spin trapping of free radical species produced during the microsomal metabolism of ethanol
2. Possible Roles of Free Radicals in Alcoholic Tissue Damage
3. ESR Studies on the Production of Reactive Oxygen Intermediates by Rat Liver Microsomes in the Presence of NADPH or NADH
4. Hydroxyl Radicals are Generated by Hepatic Microsomes During Nadph Oxidation: Relationship to Ethanol Metabolism
5. Role of Superoxide and Trace Transition Metals in the Production of α-Hydroxyethyl Radical from Ethanol by Microsomes from Alcohol Dehydrogenase-Deficient Deermice
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1. Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body;International Journal of Environmental Research and Public Health;2022-11-23
2. Scavenging Ability of Homogentisic Acid and Ergosterol toward Free Radicals Derived from Ethanol Consumption;The Journal of Physical Chemistry B;2018-07-09
3. Dual effect of red wine on liver redox status: a concise and mechanistic review;Archives of Toxicology;2015-05-31
4. Kinetics and Thermodynamics of 1-Hydroxyethyl Radical Reaction with Unsaturated Lipids and Prenylflavonoids;The Journal of Physical Chemistry B;2014-12-01
5. Cnidoscolus aconitifolius Leaf Extract Protects against Hepatic Damage Induced by Chronic Ethanol Administration in Wistar Rats;Alcohol and Alcoholism;2011-05-26
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