Deamidation of Asparagine Residues in a Recombinant Serine Hydroxymethyltransferase
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference38 articles.
1. Deamidation and Isoaspartate Formation in Peptides and Proteins;Wright,1995
2. Nonenzymatic Deamidation of Asparaginyl and Glutaminyl Residues in Protein
3. Deamidation, isomerization, and racemization at asparaginyl and aspartyl residues in peptides. Succinimide-linked reactions that contribute to protein degradation.
4. Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptides.
5. Deamidation and Isoaspartate Formation in Peptides and Proteins;Brennan,1995
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