Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine

Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine–Glucose

Published:1999-11 Issue:2 Volume:371 Page:277-283
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Kim Myo-Jeong,Lee Soo-Bok,Lee Hee-Seob,Lee Su-Yong,Baek Jin-Sook,Kim Doman,Moon Tae-Wha,Robyt John F.,Park Kwan-Hwa

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference20 articles.

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2. Enzyme Inhibitors;Junge,1980

3. Inhibition by acarbose, nojirimycin and 1-deoxynojirimycin of glucosyltransferase produced by oral Streptococci

4. X-ray Structure of Cyclodextrin Glycosyltransferase Complexed with Acarbose. Implications for the Catalytic Mechanism of Glycosidases

5. Cyclomaltodextrin glucanotransferase from Bacillus circulans E 192. I. Purification and characterization of the enzyme

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