Effects of Diabetes on the Activity and Content of the Branched-Chain α-Ketoacid Dehydrogenase Complex in Liver
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Branched chain amino acids—friend or foe in the control of energy substrate turnover and insulin sensitivity?;Critical Reviews in Food Science and Nutrition;2021-09-20
2. Metabolomics Profiling of Patients With A−β+ Ketosis-Prone Diabetes During Diabetic Ketoacidosis;Diabetes;2021-05-21
3. Why Are Branched-Chain Amino Acids Increased in Starvation and Diabetes?;Nutrients;2020-10-11
4. Branched-chain amino acids in health and disease: metabolism, alterations in blood plasma, and as supplements;Nutrition & Metabolism;2018-05-03
5. Decreased enzyme activity and contents of hepatic branched-chain α-keto acid dehydrogenase complex subunits in a rat model for type 2 diabetes mellitus;Metabolism;2009-10
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