Bioavailability of Cadmium in Food and Water: A Case Study on the Derivation of Relative Bioavailability Factors for Inorganics and Their Relevance to the Reference Dose-Reference-Cited by-同舟云学术

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Bioavailability of Cadmium in Food and Water: A Case Study on the Derivation of Relative Bioavailability Factors for Inorganics and Their Relevance to the Reference Dose

Published:1994-10 Issue:2 Volume:20 Page:139-160
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Ruoff W.L.,Diamond G.L.,Velazquez S.F.,Stiteler W.M.,Gefell D.J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cadmium in herbal weight loss products as a health risk factor for consumers;Postępy Higieny i Medycyny Doświadczalnej;2022-01-01

2. Dietary compounds as modulators of metals and metalloids toxicity;Critical Reviews in Food Science and Nutrition;2017-07-07

3. Bioavailability: Exposure, Dose and Risk Assessment;Trace Elements in Soils;2010-04-15

4. Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Kraków, Poland. Part 2: Cadmium, 1997–2001;Food Additives and Contaminants;2005-09

5. Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to cadmium as undesirable substance in animal feed;EFSA Journal;2004-06

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