Interspecific and Intraspecific Variation in Grain and Groat Characteristics of Wild Oat (Avena) Species: Very High Groat (1→3),(1→4)-β- -glucan in an Avena atlantica Genotype-Reference-Cited by-同舟云学术

Interspecific and Intraspecific Variation in Grain and Groat Characteristics of Wild Oat (Avena) Species: Very High Groat (1→3),(1→4)-β- -glucan in an Avena atlantica Genotype

Published:2000-05 Issue:3 Volume:31 Page:273-279
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Welch R.W.,Brown J.C.W.,Leggett J.M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

1. The chemical composition of oats;Welch;In «The Oat Crop—Production and Utilisation» (R.W. Welch, ed.), Chapman and Hall, London,1995

2. Composition and nutritional importance of oat grain and oat and products;Peterson;In «Oat Science and Technology» (H.G. Marshall and M.E. Sorrells, eds), American Society of Agronomy Inc., Madison,1992

3. Oats for animal feed;Cuddeford;In «The Oat Crop—Production and Utilisation» (R.W. Welch, ed.), Chapman and Hall, London,1995

4. Protein composition and functionality of high-protein oat flour derived from an integrated starch-ethanol process;Lapveteläinen;Cereal Chemistry,1994

5. Oat oil: refining and stability;Kalbasi-Ashtari;Journal of the American Oil Chemists» Society,1977

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A phylogenetic approach for identifying new sources of economically important fatty acids in plants and algae;PLANTS, PEOPLE, PLANET;2024-08-28

2. Structure‐function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads;Journal of Food Science;2024-05-14

3. Loving the Alien: The Contribution of the Wild in Securing the Breeding of Cultivated Hexaploid Wheat and Oats;Agriculture;2023-10-27

4. Spatiotemporal deposition of cell wall polysaccharides in oat endosperm during grain development;Plant Physiology;2023-10-20

5. Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content;Life;2023-06-14