Enhanced Amylolytic Activity in Germinating Barley through Synthesis of a Bacterial Alpha -amylase
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference29 articles.
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3. Barley malt-α-amylase. Purification, action pattern, and subsite mapping of isozyme 1 and two members of isozyme 2 subfamily using p -nitrophenylated maltooligosaccharide substrates;Ajandouz;Biochimica et Biophysica Acta,1992
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