Mini Review: Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels-Reference-Cited by-同舟云学术

Mini Review: Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels

Published:2000-07 Issue:1 Volume:32 Page:1-20
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Douliez J.-P.,Michon T.,Elmorjani K.,Marion D.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference141 articles.

1. Lipids, lipid-protein interaction and the quality of cereal products;Marion;In «Interactions in Cereal Products» (K. Honey and R.J. Hamer, eds), AACC, Saint-Paul, Minnesota,1998

2. Acyl-CoA binding proteins: multiplicity and function;Gossett;Lipids,1996

3. Phospholipid transfer proteins revisited;Wirtz;Biochemical Journal,1997

4. Fatty acid binding protein isoforms: structure and function;Schroeder;Chemistry and Physics of Lipids,1998

5. Phosphatidylinositol transfer proteins: the long and winding road to physiological function;Kearns;Trends in Cell Biology,1998

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