Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy-Reference-Cited by-同舟云学术

Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy

Published:2000-07 Issue:1 Volume:32 Page:57-71
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Piot O.,Autran J.-C.,Manfait M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference22 articles.

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2. Using spatially resolved Fourier transform infrared microbeam spectroscopy to examine the microstructure of wheat kernels;Wetzel;Cereal Foods World,1993

3. Ultraspatially-resolved synchrotron infrared microspectroscopy of plant tissue in situ;Wetzel;Cellular and Molecular Biology,1998

4. Spatial distribution of phenolic materials in durum wheat (Triticum durum Desf.) grain as probed by confocal fluorescence spectral imaging;Saadi;Journal of Cereal Science,1998

5. Amino acid sequence of a non-specific wheat phospholipid transfer protein and its conformation as revealed by infrared and Raman spectroscopy. Role of disulphide bridges and phospholipids in the stabilisation of the α-helix structure;Désormeaux;Biochimica et Biophysica Acta,1992

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