On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

Author:

Östman E.M.,Nilsson M.,Liljeberg Elmståhl H.G.M.,Molin G.,Björck I.M.E.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference25 articles.

1. Glycemic index of foods: A physiological basis for carbohydrate exchange;Jenkins;American Journal of Clinical Nutrition,1981

2. Improved glycemic control and lipid profile and nomalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients;Järvi;Diabetes Care,1999

3. Dietary fibre, glycemic load, and risk of NIDDM in men;Salmerón;Diabetes Care,1997

4. Dietary fibre, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women;Salmerón;Journal of the American Medical Association,1997

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