1. Rice seed, germination and seedlings;Hoshikawa;In «Science of the Rice Plant, Vol.1, Morphology», (T. Matsuo and K. Hoshikawa, eds), Food and Agriculture Policy Research Center, Tokyo,1993
2. The rice caryopsis and its composition;Juliano;In «RICE, Chemistry and Technology», (D.F. Houston, ed.), American Association of Cereal Chemists, Inc.: St. Paul,1972
3. Composition and endosperm structure of developing and mature rice kernel;Rosario;Cereal Chemistry,1968
4. Implications of the rice kernel structure in storage, marketing, and processing: A review;Bechtel;Journal of Food Science,1978
5. Cereal structure and its relationship to nutritional quality;Yiu;Food Microstructure,1989