1. Consumer Acceptability of Baked Goods Containing Distillers» Dried Grains with Solubles from Soft White Winter Wheat;Rasco;Cereal Chemistry,1987
2. Evaluation of Spaghetti Supplemented with Corn Distillers» Dried Grains;Wu;Cereal Chemistry,1987
3. Corn Distillers» Grains and other By-products of Alcohol Production in Blended Foods. II. Sensory, Stability and Processing Studies;Bookwalter;Cereal Chemistry,1984
4. Application of Near Infrared Reflectance Spectroscopy to Analysis of Cereal Grains and Oilseeds;Williams;Cereal Chemistry,1975
5. Research Note on Pressure Digestion of Cereal Grains and Flours for Mineral Analysis by Atomic Absorption Spectroscopy;Lorenz;Cereal Chemistry,1977