Human Flavor-Aversion Learning: A Comparison of Traditional Aversions and Cognitive Aversions-Reference-Cited by-同舟云学术

Human Flavor-Aversion Learning: A Comparison of Traditional Aversions and Cognitive Aversions

Published:1998-11 Issue:4 Volume:29 Page:383-396
ISSN:0023-9690
Container-title:Learning and Motivation
language:en
Short-container-title:Learning and Motivation

Author:

Batsell W.Robert,Brown Alan S.

Publisher

Elsevier BV

Subject

Developmental and Educational Psychology,Education,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology,Health (social science)

Reference21 articles.

1. A comparison of taste aversions induced by radiation and lithium chloride in CS–US and US–CS paradigms;Barker;Journal of Comparative and Physiological Psychology,1974

2. Learning mechanisms in food selection;Barker,1977

3. Unconditioned stimulus intensity and retention interval effects;Batsell;Physiology & Behavior,1996

4. Retention of rotationally induced taste aversions;Batsell;Physiology & Behavior,1995

5. Experimental assessments and clinical applications of conditioned food aversions;Braveman,1985

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