1. Evaluation of direct saponification method for determination of cholesterol in meats;Adams;J. Assoc. Offic. Anal. Chem.,1986
2. AMI, 1984, Meatfacts, American Meat Institute, Washington, DC
3. American Oil Chemists’ Society, 1988, Fatty acid composition by gas chromatography, Official Methods and Recommended Practices of the American Oil Chemists' Society, CE1-62, American Oil Chemists' Society, Champaign, IL
4. Official Methods of Analysis,1990
5. J. A. Christian, T. N. Blumer, 1982, Curing hams country-style, Extension Circulation. North Carolina Agriculture Extension Service, Raleigh, NC