A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail-Reference-Cited by-同舟云学术

A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail

Published:1998-09 Issue:3 Volume:11 Page:249-261
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Buege D.R.,Ingham B.H.,Henderson D.W.,Watters S.H.,Borchert L.L.,Crump P.M.,Hentges E.J.

Funder

National Pork Producers Council

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Anderson, B. A. 1983, Composition of Foods, Pork Products: Raw, Processed, Prepared, United States Department of Agriculture, Human Nutrition Information Service

2. Anderson, B. A. 1992, Composition of Foods, Pork Products: Raw, Processed, Prepared, United States Department of Agriculture, Human Nutrition Information Service

3. Official Methods of Analysis,1990

4. Official Methods and Recommended Practices of the American Oil Chemists' Society,1981

5. Beecher, G. R. 1996, USDA Food Composition Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD

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