Analysis of Dietary Supplements for Nutritional, Toxic, and Other Elements
Author:
Publisher
Elsevier BV
Subject
Food Science
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Elemental Analysis of Tetragonula laeviceps Propolis by X-Ray Fluorescence Spectroscopy;BIO Web of Conferences;2024
2. Method Development for the Quantitative Analysis of Multivitamin Supplements by Laser Ablation–Inductively Coupled Plasma–Mass Spectrometry (LA-ICP-MS);Food Analytical Methods;2022-07-07
3. New and feasible method for total phosphorus and sulfur determination in dietary supplements by ion chromatography;Arabian Journal of Chemistry;2020-01
4. Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried?;Journal of Food Composition and Analysis;2016-10
5. A feasibility study to measure low levels of boron in selected Canadian and Japanese foods by prompt gamma activation analysis using the JAEA JRR-3 facility;Journal of Radioanalytical and Nuclear Chemistry;2014-09-06
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