1. Food components with potential therapeutic benefits: The n-3 polyunsaturated fatty acids of fish oils;Kinsella;Food Technology,1986
2. Health effects and metabolism of dietary eicosapentaenoic acid;Weaver;Progress in Food and Nutrition Science,1988
3. Extraction and purification of ω-3 fatty acids with an emphasis on supercritical fluid extraction—A review;Mishra;Food Research International,1993
4. Seafood and Fish Oils in Human Health and Diseases;Kinsella,1987
5. Omega-3 Fatty Acids in Health and Diseases;Lees,1990