Optimization of Enzymatic Production of Fructo-oligosaccharides from Sucrose-Reference-Cited by-同舟云学术

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Optimization of Enzymatic Production of Fructo-oligosaccharides from Sucrose

Published:1996 Issue:5-6 Volume:29 Page:578-580
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Hang Y.D.,Woodams E.E.

Publisher

Elsevier BV

Subject

Food Science

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications;Future Foods;2024-06

2. Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides;Food Research International;2023-06

3. Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: A study of experimental conditions;Food and Feed Research;2021

4. Kinetic behavior of soluble Pectinex Ultra SP-L converting sucrose into fructo-oligosaccharides in batch and continuous fashion;Progress in Agricultural Engineering Sciences;2020-12-12

5. Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans;Fermentation;2020-01-07

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