White Particulate Formation as a Result of Enzymatic Proteolysis of Protein Substrates in Brine-fermented Foods
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference9 articles.
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4. Tyrosine and tryptophan determination of proteins;Folin;Journal of Biological Chemistry,1927
5. Protein measurement with folin-phenol reagent;Lowry;Journal of Biological Chemistry,1951
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