Mutagenic and Antimutagenic Property of 3-Hydroxymethylene-2-thioxopyrrolidine, a Major Product Generating from Pungent Principle of Radish-Reference-Cited by-同舟云学术

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Mutagenic and Antimutagenic Property of 3-Hydroxymethylene-2-thioxopyrrolidine, a Major Product Generating from Pungent Principle of Radish

Published:2000-02 Issue:1 Volume:33 Page:37-43
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Uda Yasushi,Hayashi Hiromi,Takahashi Asaka,Shimizu Atsushi

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Food, Nutrition and the Prevention of Cancer: a Global Perspective,1997

3. Antitumour activity of diallyl sulfide in two-stage mouse skin model of carcinogenesis;SINGH;Biomedical and Environmental Sciences,1998

4. Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms;ZHANG;Cancer Research,1994

5. Chemoprevention by isothiocyanates;HECHT;Journal of Cellular Biochemistry,1995

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1. Branched‐chain amino acid synthesis and glucosinolate–myrosinase system during takuan‐zuke processing of radish root;Journal of Food Biochemistry;2021-11-03

2. Salted Radish Root Biology during Food Processing;Root Biology - Growth, Physiology, and Functions;2019-11-20

3. Determination of 2-Thioxo-3-pyrrolidinecarbaldehyde in Salted Radish Root (Takuan-zuke) by High-Performance Liquid Chromatography with Fluorescence Detection after Pre-Column Derivatization Using 4-(N,N-dimethylaminosulfonyl)-7-hydrazino-2,1,3-benzoxadiazole;Separations;2017-11-28

4. Generation of the antioxidant yellow pigment derived from 4-methylthio-3-butenyl isothiocyanate in salted radish roots (takuan-zuke);Bioscience, Biotechnology, and Biochemistry;2015-09-02

5. Repetitive sequence analysis and karyotyping reveals centromere-associated DNA sequences in radish (Raphanus sativus L.);BMC Plant Biology;2015-04-18

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