Use of Passive and Semi-active Atmospheres to Prolong the Postharvest Life of Avocado Fruit

Author:

Yahia Elhadi M.,Gonzalez-Aguilar Gustavo

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Manejo postcosecha de frutas subtropicales;Yahia,1992

2. The commercial storage of fruits, vegetables and florist and nursery stocks;Hardenburg,1986

3. Reduction of chilling injury in avocados stored in sealed polyethylene bags;Scott;Tropical Agriculture (Trinidad),1978

4. Effect of harvest date and applied ABA on browning potential of avocado fruit;Cutting;Journal of Horticultural Science,1988

5. Biochemical and physiological basis for effects of controlled atmospheres on fruits and vegetables;Kader;Food Technology,1986

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