Detection of Irradiated Fresh Chicken, Pork and Fish using the DNA Comet Assay-Reference-Cited by-同舟云学术

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Detection of Irradiated Fresh Chicken, Pork and Fish using the DNA Comet Assay

Published:1998-01 Issue:1 Volume:31 Page:89-92
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cerda H.

Publisher

Elsevier BV

Subject

Food Science

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation of the applied doses in irradiated anchovy and bluefish for shelf-life extension using image analysis in combination with DNA comet assay;Food Materials Research;2023

2. The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products;Food Analytical Methods;2021-03-03

3. Effect of 900-, 1800-, and 2100-MHz radiofrequency radiation on DNA and oxidative stress in brain;Electromagnetic Biology and Medicine;2019-01-02

4. Single-strand DNA breaks and oxidative changes in rat testes exposed to radiofrequency radiation emitted from cellular phones;Biotechnology & Biotechnological Equipment;2019-01-01

5. Detection of irradiated quail meat by using DNA comet assay and evaluation of comets by image analysis;Radiation Physics and Chemistry;2009-09

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