1. Moisture Sorption: Practical Aspects of Isotherm Measurement and Use;Labuza,1984
2. Drying of food materials: a review of recent developments;Bruin,1980
3. Influences of hysteresis and temperature on moisture sorption isotherms;Kapsalis,1987
4. Estimation of water activity in intermediate moisture foods;Ross;Food Technology,1975
5. Sorption behavior of mechanically mixed and freeze-dried NaCl/casein mixtures;Bakhit;Journal of Food Science,1992